Food Safety Management 563142 Why Choose this Training Course?This Oxford training course in Dubai will provide deeper insights on how to implement an effective and robust Food Safety Policy in any organisation in the food production, supply and consumption chain. This training course will enable an organisation to minimize the risk of exposing itself to legal and financial risks as a result of failing to deliver safe and healthy food to its customers and/or end consumers.This shall be accomplished through a detailed reference to the principles of Food Safety Management, as these are defined in ISO 22000:2005. This international standard has basically combined into a single document the principles of Hazard Analysis and Critical Control Point (HACCP) and those of the Codex Alimentarius Commission.This Oxford training course will feature:Review of international guidelines and regulations regarding food safety and the need for an organisation to demonstrate compliance with applicable statutory and regulatory food safety requirementsEvaluation of customer needs and how these relate to food safetyHuman resources allocation and related requirementsHow to effectively communicate food safety issues to the different stakeholders in the food chainThe documentation needed to ensure that the organisation conforms to its stated food safety policyThe need for certification or registration of a food safety management systemWhat are the Goals?By the end of this Oxford training course, participants will be able to:Set up the HACCP team that has the knowledge and experience to develop and implement an effective HACCP system in his/her organisationPerform the hazard analysis in order to determine the preventive measures necessary to reduce the risk within acceptable levelsPerform the categorization into Operational Prerequisite Programs (OPRPs) and Critical Control Points (CCPs)Design and implement monitoring systems aiming at controlling and improving the food safety management systemEvaluation and improvement of logistics in accordance with the requirements of legislation and international food safety standardsWho is this Training Course for?This Oxford training course is suitable for all organisations (private and public) of all sizes that are engaged in the production, processing, packaging, storage, transport and sale/distribution of food products. It will benefit particularly:Quality Control personnel in food premises and food processing facilitiesHygiene inspectors acting on behalf of official Public Health Authorities, involved in the inspection of food premises and in the implementation and monitoring of food safety legislationFood Safety ConsultantsFood technologists and scientists who want to enrich their scientific knowledgePotential food professionals and scientists who want to gain knowledge that will bring new job opportunitiesHow will this Training Course be Presented?This Oxford training course will utilise a variety of proven adult learning techniques to ensure maximum understanding, comprehension and retention of the information presented. The training course will be presented on a highly interactive basis, prompting delegates to engage in discussions involving their personal experience. It will also include case studies, short films and group exercises.
